1/4 cup grated Parmesan cheese
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian season dry bread crumbs
Directions:
1.) Preheat oven to 425F
2.) Combine Hellmans's mayonnaise with cheese in medium bowl. Arrange chicken on backing sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
3.) Bake 20 minutes or until chicken is thoroughly cooked.
This recipe claimed to make a juicier Parmesan chicken, and it did not disappoint! The chicken came out very juicy and the crust was amazing. The total prep time was less than 5 minutes. I grated the cheese from a block and everything was still ready to go in the oven before the preheating was complete. The Hellmann's website claims the cost per recipe is $7.16 and the cost per serving is $1.79. I was able to find boneless skinless breasts on sale so I came in just under these prices, and it was definitely worth it. For sides I made mashed potatoes and sprouts. I had one breast left over and took it for lunch the next day. The crust held up well to overnight refrigeration. I would definitely make this very easy and tasty recipe again! Good job Hellmann's kitchen! 
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